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From our deli
Smoked Chicken
£5.50
Pinney's Smoked Free Range Chicken Breast
It was back in the late 1950's when Richard Pinney first started experimenting with smoking fish, after having caught some large sea trout off Orford Ness. One thing led to another and to this day they still use the same smoking principles
All the fish and meat are first salted or brined, and then hung in the smokehouse where they are then flavoured and preserved by smoke that is produced by gently smouldering whole oak logs in a specially designed smokebox
This smoked chicken comes as a whole breast, vacuum-packed, ready for slicing to eat cold as a starter or in a salad
approx 260g per packet
21.71/kg
