Introducing our new spring menu for 2018!
We are stepping out of winter and into Spring. Using seasonal ingredients we have created the perfect menu for the Spring weather!
Asparagus quiche - Hand-made freshly to order using the best ingredients spring has to offer.
Sping salad with watercress dressing - Salad leaf with broad beans, new potatoes, peas and a litte parmesan shaving
Freshly baked baguettes from our local bakery -With a selection of Spring fillings:
- Crushed avocado with thinly sliced tomoato and red peppers
- Crunchy tuna salad
- Asparagus and goats cheese
- Chicken with herby mayonnaise, thinly sliced red onion and avocado
- Deli roast beef, tomato, shredded letuce and creamy horseradish.
Lentil Crisps - from Fairfield's Farm
Coconut and lemon tart
Pannacotta with rhubarb compote
Blueberry and lemon drizzle cake