Chef's selection conference menu


Price: £12.55
This product has a minimum quantity of 50

Staffing will be required at your conference, event or party.

For parties up to 40 we suggest 1 member of staff

Up to 80; 2 members of staff

Up to 120; 3 members of staff

Registration/morning break

·         Fresh filter coffee/Earl Grey, English breakfast tea

·         Semi-skimmed milk

·         Jugs of freshwater

·         Frank's luxury shortbread biscuits (two per person – one is never enough)

Lunch

Open baguettes, fillings include:

·         Paté and cucumber

·         Smoked salmon and cucumber

·         Chicken and lemon mayonnaise

·         Cream cheese and chive

·         Avocado, lettuce and tomato

·         Hummus, tomato and lettuce

(v) Vegetarian – if no specific fillings are requested we will always provide half vegetarian and half non-vegetarian fillings that will be split onto separate platters 

 

·         Salads

o    Coleslaw 

o    Caesar salad – lettuce leaves dressed with parmesan shavings and a sprinkling of croutons

·         Handmade quiche – made using local free range eggs and seasonal produce where available (V)

·         Chef-made mini sausage rolls filled with Anglian pork

·         Vegetarian Swirls with cheese and pesto

 

Dessert

Cake Selection Platter

Soft fruit selection

Tea

·         Filter coffee/Earl Grey, English breakfast tea

·         Semi-skimmed milk

·         Jugs of freshwater

Jugs of tap water will be provided as standard with the lunches however you can add some local organic fruit juices or local fruit cordials for only £0.65 per person. Please ask for more details.

 

 

For allergens within products on this menu, please either see individual product descriptions on this website or contact us for more details