Dessert Tart Platter

Fancy something a little different?  Our tartlets are a popular choice and perfectly compliment our lunch options.


A mouth watering selection of individual fresh sweet tartlets, made locally in Cambridgeshire, using short crust butter pastry and scrumptious fillings.

The selection is made up of some of the following:

Apple lattice - A sweet pastry case, generously filled with sweet apple and decorated with a lattice pastry top

Black cherry frangipane - A sweet pastry case filled with almond frangipane, black cherries, flaked almonds topped with an apricot glaze

Chocolate rum and raisin - A sweet pastry case filled with rich chocolate and rum flavoured filling

Forest fruits brulée - Berries from the forest – blackberries, blueberries, cranberries, on a vanilla brulee cream in a sweet pastry base

Fresh fruit - Fresh fruit Locally sourced seasonal fruits in a sweet pastry case, filled with a vanilla brulee base and an apricot glaze

Gooseberry flapjack - A sweet pastry case filled with plump gooseberries lightly sweetened with a delicious topping of oat flapjack, made with butter and golden syrup.

Half of one tartlet is just the right amount of dessert per person. Each tartlet is a bit smaller than a CD-rom.

Price quoted is per person.

**Allergens present in this product are as follows. Our kitchen uses a range of different products, including some of those listed below. Although the greatest care is taken, we cannot guarantee 100% that traces of allergens we have not listed below will not be found in these products. If you have an allergy, please notify us at the time of ordering.

Dessert Platter – Wheat (cereals containing gluten), eggs, milk, sulphur dioxide, soya