The Original Origin8 cold fork buffet menu
Why not try our new cold fork buffet menu, a satisfyingly filling option for your lunch and evening event.
A side of poached Salmon garnished with cucumber
Chicken fillet roasted in lime and ginger marinade
Guacamole burritos with balsamic roasted tomatoes and black beans
All served with potato and chive salad and a tomato, basil and chickpea salad
Chocolate and lemon torte: Belgian chocolate mousse sandwiched with two layers of lemon soaked sponge finished with cocoa and a chocolate triangle
Vanilla and blueberry torte: vanilla mousse on a sponge base accompanied by a blueberry compote
Seasonal fruit selection
There is a minimum order of 25 for this menu.
For allergens within products on this menu, please either see individual product descriptions on this website or contact us for more details