The Original Origin8 Hot Fork Buffet
We are very excited to offer hot fork buffet menus, and what better time to do this - with locally produced seasonal produce complimenting our dishes beautifully, you can guarantee to have full belly's and satisfied guests as well!
Welcome to the Original Origin8 Hot Buffet Menu!
Choose one of the following options (either a or b, and let us know how many you would like of c):
A) Our fantastic and filling recipe for Fisherman's pie served with seasonal vegetables
B) Roasted chicken with a mushroom sauce or sweet chilli sauce served with new potatoes dressed with chives
C) Roasted vegetable lasagne served with green leaf salad
Mandarin and chocolate bavarois
Charlotte Chocolate and orange bavarois surrounded by boudois biscuits, finished with glazed mandarins
An all time classic traditional biscuit desgined to bring a hint of fun to your lunch: a digestive biscuit base topped with a vanilla mousse, finished with a ring of crushed bisscuit centred with jam
Seasonal fruit selection
A selection of fresh seasonal fruit sourced locally when in season
Please note: Our minimum number for our fork buffet menu is 25 people
All our hot food menus will require staffing, which is an additional charge. We normally allocate 2 members of staff per 50 people. Please contact us for more details
For allergens within products on this menu, please either see individual product descriptions on this website or contact us for more details