Sweet tartlet dessert platter
A mouthwatering selection of individual fresh sweet tartlets, made locally in Cambridgeshire, using short crust butter pastry and scrumptious fillings.The selection is made up of some of the following:Apple latticeBlack cherry frangipaneChocolate rum and raisinForest fruits bruléeFresh fruitGooseberry flapjackApple latticeSweet pastry case, generously filled with sweet apple and decorated with a lattice pastry top.Black cherry frangipaneSweet pastry case filled with almond frangipane, black cherries, flaked almonds topped with an apricot glaze.Chocolate rum and raisinSweet pastry case filled with rich chocolate and rum flavoured filling, decorated with whole raisins.Forest fruits bruléeBerries from the forest – blackberries, blueberries, cranberries, on a vanilla brulee cream in a sweet pastry base.Fresh fruit Locally sourced seasonal fruits in a sweet pastry case, filled with a vanilla brulee base and an apricot glaze.Gooseberry flapjackSweet pastry case filled with plump gooseberries lightly sweetened with a delicious topping of oat flapjack, made with butter and golden syrup.One tartlet is just the right amount of dessert per person. Each tartlet is a bit smaller than a CD-rom.Please click below for the number of tartlets you require and we will make up a selection platter for you.Price quoted is per person.
*Allergens present in this product are as follows. Our kitchen uses a range of different products, including some of those listed below. Although the greatest care is taken, we cannot guarantee 100% that traces of allergens we have not listed below will not be found in these products. If you have an allergy, please notify us at the time of ordering.
Dessert Platter – Wheat (cereals containing gluten), eggs, milk, sulphur dioxide, soya